Come for the screening of "The End of the Line" and the chance to pick up a free WWF Singapore Seafood Guide! More about the Seafood Guide.
Where have all the fish gone? See the world’s first major feature documentary film revealing the devastating impact of overfishing on the oceans!
The film explores the effects of our global love affair with fish as a source of food, including the imminent extinction of bluefin tuna, brought about by increasing demand for sushi, and the profound implications of a future world with no fish.
Filmed across the world – from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market – this captivating documentary features top scientists, indigenous fishermen as well as investigative reporter Charles Clover who confronts politicians and celebrity restaurateurs, who themselves exhibit little regard for the damage they are doing to the oceans.
Scientists predict that current fishing practices could spell the end of most seafood by 2048. Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act. The End of the Line is a wake-up call to the world. More about the film.
To reserve your ticket: Email firstname.lastname@example.org by 12pm on Friday 26 Feb include your name, contact number and number of tickets.
More details on payment methods on the WWF Singapore website.
Venue: Sinema Old School, 11B Mount Sophia, Old School
Website and contact: http://www.panda.org/who_we_are/wwf_offices/singapore/